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Pastries
Pain aux Raisins
$7.50
per piece
Our Pain aux Raisins features our signature laminated dough spiral-filled with a rich vanilla crème pâtissière and plump raisins soaked in a light rum syrup. Each swirl is finished with a delicate apricot glaze for a beautiful sheen. A timeless French viennoiserie at its very best. Bake from frozen in 14 minutes. Net weight: 3.2 oz each.
Made with AOC-certified French butter
No preservatives, no artificial flavors
Frozen at peak freshness with dry ice
Ready in 10–15 minutes from frozen
Ships Monday–Wednesday for guaranteed freshness
In Stock — Dallas, TX
🔥 Quick Baking Instructions
- Remove from freezer the night before or thaw at room temperature for 1 hour.
- Preheat oven to 375°F (190°C).
- Place on a lined baking sheet and bake for 12–16 minutes until golden.
- Cool for 2 minutes and enjoy fresh from the oven. Bon appétit!
