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Croissants
Chocolate Croissant
$6.50
per piece
Our Chocolate Croissant (Pain au Chocolat style croissant roll) pairs premium 72% dark Belgian chocolate sticks with our signature laminated dough. Two full chocolate batons per croissant ensure a generous, melty center in every bite. Bake from frozen in just 15 minutes. Net weight: 3 oz each.
Made with AOC-certified French butter
No preservatives, no artificial flavors
Frozen at peak freshness with dry ice
Ready in 10–15 minutes from frozen
Ships Monday–Wednesday for guaranteed freshness
In Stock — Dallas, TX
🔥 Quick Baking Instructions
- Remove from freezer the night before or thaw at room temperature for 1 hour.
- Preheat oven to 375°F (190°C).
- Place on a lined baking sheet and bake for 12–16 minutes until golden.
- Cool for 2 minutes and enjoy fresh from the oven. Bon appétit!
